The kabob skewer blade is flat and wide. The flat grilling sticks prevent the skewered food from turning or shifting when turning the skewers on the grill. Stainless steel skewers allow for full rotation, so food can be heated and seasoned evenly from all sides. The angled tips of these doner kebab skewers help you stack easily without splintering the food. But it's not too pointed so you don't impale yourself.

Unlike wooden and bamboo sticks, stainless steel kabob skewers are reusable. The surface of the kebab skewers is smooth, so that no grilled food residues stick to the kebab skewer blade. After each use, simply leave these BBQ skewers in warm water, hand wash with gentle detergent or throw in the dishwasher, wipe off the water and store in a dry place and they will be like new come out. The metal kebab skewers can be used over and over again. Definitely a money saver.

Length: 350mm.
Width: 3,5 mm
Thickness: 1,1 mm
Material: non-magnetic stainless steel