Set of 10 Magicmat - BBQ grill mats, the magical grill mat - non-stick grill and baking mat, reusable grill mat for grilling
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Give your barbecue pleasure a new dimension with the SIMEF MagicMat. Our mats come in SIMEF's own design and are coated with high quality Teflon to give you an unrivaled grilling experience.
Safety is our top priority, so our mats are 100% food safe. With a size of 33×40 cm, they fit perfectly on every grid and every baking tray and can be easily cut to size if necessary. Thanks to their anti-sticking function, the mats are easy to handle and can be used over and over again.
The surface of the mats consists of Teflon-coated fiberglass fabric, which is smooth and without bumps. This makes cleaning much easier and makes the mats dishwasher-safe. With a thermal stability of up to 260 degrees, they prevent grease fires and ensure even heat distribution on your grill.
The SIMEF MagicMat are super easy to clean. Simply wipe with a sponge and washing-up liquid or put them in the dishwasher and they are ready for the next use.
Order the SIMEF MagicMat now and experience a new way of grilling.
Safety Instructions:
- For temperatures up to 260°C
- Do not use on an open flame.
Specifications:
- Material: Teflon-coated fiberglass fabric
- Size: 33x40cm
- Thickness: 0,2 mm
- Color: Black
Own product from SIMEF:
Product video:
| Weight | 0,15 kg |
|---|---|
| Size | 15x15x15 cm |
| Type | devices |
| Property | Grill & oven stay clean |
| Surface coating | Teflon |
| model number | SP-01 |
| Brand name | SIMEF |
| Product name | Grill mat |
| Material | Teflon |
| Quantity | 10 pc |
258 Reviews for Set of 10 Magicmat - BBQ grill mats, the magical grill mat - non-stick grill and baking mat, reusable grill mat for grilling
Only registered customers who have purchased this product are allowed to leave a review. Please note that reviews may have been translated from other languages. Therefore, they may contain grammatical errors or be incorrect in content.
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clyvideos -
Very fast delivery. Tried it on the gas grill for the first time today. Worked great. Grill stayed clean. Grilled food nicely fried. I cleaned the mat in the dishwasher. I can gladly recommend
AM -
Delivery is very fast! I then tested the mats immediately on the same day and I am completely enthusiastic. At first I was rather skeptical because I couldn't imagine that this would really work...
But I don't want to be without the mats anymore. The vegetables didn't burn and could be turned without any problems! Despite the mat, the meat had burned in the rust pattern and tasted great!
Highly recommended for the price!
Winfried Krahulik -
The grill mats are particularly suitable for people who are tired of cleaning the grill grate.
Nothing sticks or roasts on them and logically the fat no longer drips onto the charcoal.
This is a great product.
Lisa -
I use the mats on the one hand as a replacement for disposable grill cups and on the other hand for grilling grilled cheese and vegetables. The mat is used on a Char Broil Gas2Coal with both coal and gas. A good result with both grill functions. Due to the coating, the grilled food hardly sticks to the mat. The heat from the grill is transferred very well through the mat. I divided the mat in the middle because it gives me more options on the grill.
Julius -
We use our oven very often and don't want these strange papers anymore and have therefore switched to baking mats. This protects the baking trays a little. But we have also used grill mats on the grill. There it is very practical if you have rather small grill parts so that they do not fall through the grate. The grilled parts are still nicely crispy and well-done.
Carpenter3 -
I really have to say that I am more than satisfied.
The grilled food is ready faster and nothing sticks.
The grill stays clean because all the juice no longer runs down onto the burners.
Gas is also saved because the heat is retained better, so you can grill optimally on a small flame.
I am very pleased
Damian -
Well, first I have to say that I was also very skeptical when I saw some of the pictures, but then I ordered the mats anyway and I am very enthusiastic:
As a first attempt, we seared a thick Iberico pork chop on both sides, then reduced the temperature (approx. 200C)
and then rosemary potatoes and chicken wings on the mat, the Iberico with a thermometer at 65C core temp. and the wings and potatoes through…
Think it came to the perfect result, the potatoes were crispy on the surface, as were the wings, the Iberico pork was brown on the outside and the juice flowed out of the meat the first time you cut it, it almost melted on the tongue.
I'm glad I bought these mats and hope they last a long time.
Cleaning was very easy, let it cool down, wipe it over and leave it sparkling clean on the grill!
I'm looking forward to tomorrow, there's salmon fillet with skin, it'll definitely be great 😊
I would also like to note that I use the mats on a Weber gas grill and you should certainly be careful not to let the burner run at full load, I could well imagine that there will be heat build-up and that over 400C will be reached very quickly and the mat will then be technically simple fails, which would be no surprise for the material that is released up to 300C!
Leon -
I ordered this reusable grill mat because I absolutely love it. Whether in the oven or on the grill, just great. The tin stays clean and the pizza or or... can be easily lifted off the tin. And on the grill you can grill steaks, sausages, vegetables, etc. great. Easy to clean by hand after use, or you can even put them in the dishwasher. I clean quickly by hand. Our whole family believes in this and uses these mats. A really great helper!
Marco -
I've often read about such grill mats, but never believed that they actually work. So I had to test it. Chose extra larger mats as we have a larger gas grill. And they are really big. I cut one of the 3 mats for the grill, one for the oven and a spare.
Now for the grilling: it gets (felt) just as hot as before, without the grill mats. But I believe that they distribute the heat even better and more evenly. Especially with gas grills, there are always hotter "spots". Nothing sticks, even chicken or fish can be twisted and turned without any stress. And my highlight: the juice of the meat is not lost, so a steak sizzles in its own juice - this makes it much juicier than before. And then I grill bread in the juice, so that the "bread-steak-sandwich" is really delicious!!
Then wipe it off and you're ready for the next barbecue evening. Really cool invention, I won't grill without it anymore.
Another little tip: the fat gets very hot - if it then drips down the side at some point and catches fire, there's a decent jet of flame over the grill. So be careful (but it is not a defect of the grill mats).
Timo -
The grilled food is great, crispy and juicy. We have a gas grill. The last barbecue action was beef steaks. The grill has been preheated. The mat has withstood the high temperatures without any problems. Ideal for marinated grilled food or for burgers as no fat drips onto the flame.